Friday, February 28, 2014

No More 'Poo!

How I quit shampoo and conditioner and how my hair is awesome now.

This is typically how my hair was using salon quality shampoo and conditioner. It's alright, not bad, but my hair is thin, so thin that you can see my scalp most of the time, my hair is super straight, won't hold a curl to save it's life and super greasy the day after washing it.
Hair just washed, left to air dry. (next to my gorgeous mom)

Hair blow dried and painstakingly curled with a curling iron and boatloads of hairspray.

So this process is totally personal and not as low maintenance as I was hoping for but well worth it to me. I did tons and tons of scouring the interwebs for information, techniques, recipes and, of course, before and after pictures. If you're going to try this, keep in mind that everyone's hair is totally different and unique to them. This process has worked for me but may not be right for you. You have to experiment, try different recipes, different wash times, etc. For awesome information, support and examples there's this rad facebook group you can join! (click here for group)

So in 5 weeks, here's what I've done so far:

First thing to note- You will be greasy. You will go through what they call a "transition" phase, meaning, your hair will be real greasy and annoying and you'll be real tempted to break down and use shampoo. DONT. Hold strong, the phase passes!

Get your supplies.  You will need a Boar Bristle Brush (BBB) Baking Soda (BS) Apple Cider Vinegar (ACV) all natural apple sauce, some kind of all natural hair oil, I use Oi by Davines.

Week 1 and 2: 
  • Make a solution of BS and water (you also need to read up on water, my house has hard water but it seems to be okay for me, but some people's hair does not respond well to it)  The solution I use is about half and half, I don't really measure, I just put a tablespoon or so of BS into a little bottle then fill the rest with water. Same with the ACV, I found an empty travel size spray bottle, cleaned it out and did a 50/50 mixture of water and ACV.
  • Before showering, brush your hair really well with the BBB. I mean, really well. My hair is long so I go section by section, starting at the scalp and brush through to my ends, you do this to disperse the oil that sits at your scalp, you want the oil to get as far down your hair shaft as you can get it. This also helps loosen any flakes or debris in your hair.
  • In the shower, use the BS solution just as you would shampoo, focus at your roots, try not to get it on your ends (it can be very drying) scrub around, don't be afraid to use your nails a wee bit. Rinse it out. Use the ACV solution just as you would a conditioner, if you use a spray bottle like I do, then mist your ends really well, I let it sit for a couple minutes while I do other things like wash my face or whatever. Rinse it out, the smell will rinse out with it. I promise you won't smell like a salad.
  • After your shower, towel dry, apply your hair oil to your ends and comb your hair out with a wide tooth comb. You can then do whatever you would normally do with your hair after a shower, except, NO HAIR PRODUCTS. This means, no mousse, no gel, no styling creme, no hairspray. 
  • Do this the first 2 weeks as often as your hair needs it, I did this about every other day or every two days.

after 2 weeks of BS/ACV washes (also growing bangs out)

Week 3, 4 and 5: 

  • This is the "transition" phase. This one is tough.  Wash your hair with WATER ONLY (WO) Meaning, you don't use any solutions. Before bed and before your shower, brush really well with your BBB. Remember it's all about distributing the oils. 
  • Shower like normal and "wash" your hair like you're using a product but you're not, just use water. Just pretend there's something in there, scrub around, massage your scalp. Try to go as long as you can between washes, I went about every 3 to 4 days. 
  • Afterwards, towel dry, apply hair oil, comb it out, just like before.
  • Do this for 3 weeks! Don't cut the time down! You're hair will get really greasy, you'll need to find cute ways to wear it up, back, under a hat, whatever. Just get through it. I did a lot of twists, buns and bobby pinned styles. Your scalp has been trained since you were a baby to produce enough oil to compensate for what the chemicals in shampoo and conditioner strip out. When you stop using these products, your scalp is like "well she might wash her hair again soon so let's keep cranking this stuff out."  After a period of time (average is about 3 weeks) your scalp is like "oh, ok, I get it, we're working too hard, let's dial it back."  Your hair balances out the oil production and your hair goes back to looking awesome. 
After 3 weeks of WO, when my hair was damp I put it in a braid, took it out later and had these awesome waves!
Week 5 and on!
  • Go back to your BS/ACV routine, but this time lengthen your time between washes, I'm going for one week. In between I will wash with WO but only use the solutions once a week.
  • After my transition phase, my hair looked great and normal but felt really waxy, so I did some research and found that it is a common problem. The solution is an applesauce mask! It's super easy, before a WO wash, I brushed really well with my BBB, then sectioned my hair out and applied applesauce to my roots and about half way down the hair shaft, I used a brush that you would use to apply hair color but you can use whatever, just get it on all of your roots. Let it sit for 30 minutes then rinse with WO. My hair was soooooo much nicer after!
This is where I'm at now, 5 weeks in, washed with BS/ACV yesterday, left to air dry, combed last night and this morning. 
At this point, I'm in love with my hair. It's full, you can no longer see my scalp, the texture is so much nicer, it has waves of it's own now that I can easily accentuate with just letting it sit in a bun. It lays so much nicer, has movement and I've been getting compliments on it like crazy! 

Tuesday, February 25, 2014

Wednesday, December 11, 2013

Penny Jewels

 A Disneyland enthusiast friend asked me if I could make some jewelry out of Disneyland pressed pennies as a gift for his mom. These are what I came up with! It was such a fun project, and such a fun way to show off your souvenirs! 

Hand painted gold penny mounted on a beautiful piece of Rosewood.
Sealed with cleat coat and suspended from a gold chain.

Hand painted gold Micky and Minnie pennies, small hole drilled and accented with faux pearls.

Hand painted penny, two small holes drilled then suspended from a gold chain with small orange beads.

Wednesday, November 6, 2013

Happily Ever After

Hey guess what? I got married. It was amazing. We made a lot of the things ourselves, we incorporated our love of Disneyland, food and all things fun and festive. Our fabulous photographer, D.Lillian Photography, made this cute little blog post about it. Seriously, go look. She's amazing and I am obsessed. <3

Wednesday, September 11, 2013

Saturday, August 3, 2013

Stitch FIx

    So there's this dress that I'm obsessed with. I call it my Q-bert dress. I have to stop myself from wearing it too often. I love it, everything about it. This lil baby was picked out for me and delivered to my home. How, you say? Stitch Fix. It's this cool new online shopping service, you input all of your sizing info, go through sample outfits, selecting what you like best, then they send you 5 items to try on at home. You have 3 days to try everything on with all of your own things, your own pants, your own shoes, sweaters, etc. to see if actually will wear the items. You then send back your remaining items (or all of the items) in the prepaid package, then rate your 'fix' online. 

   I'm very honest with my ratings and I'm very picky with what I choose to keep. I've received seven 'fixes' so far and have only purchased three things. But like I said about the dress above, the things I have purchased I am crazy about and have not seen available anywhere else. I really love this business concept and I love the idea of getting to see your new clothes with all of your own things, cause, lets be honest, we've all bought things that just hang in the closet with the tags still on. 

   Give it a try, I think you'll love it! Ps....use this link to sign up, because as each member shares, they get rewards :)

Friday, June 7, 2013

Wine, Cheese & Bread Faire 2013

Save the date! For a measly $20 you can enjoy a festival of cheeses...and wines...and breads. What could be better? Check it out at

Thursday, April 18, 2013

Big Boy Blue

Cheese Dreams    <----- click here!

My new favorite Blue Cheese!
Click here or "Cheese Dreams" above to read the review.

Thursday, April 4, 2013

Estero Gold

Cheese Dreams    <----- click here!

Golden and delicious! One of our favorites from the cheese fest!
Click here or "Cheese Dreams" above to read the review.

Thursday, March 28, 2013

Cheese Fest!

    Last weekend we had the pleasure of attending the 7th annual Artisan Cheese Festival in Petaluma California. It was everything I had always dreamed of. Endless samples of hundreds of cheeses, beers, wines, crackers, dips, olive oil, ice cream, and bread. For about three hours we made our way through the vendors, sampling everything we could get our hands on. We were like kids in a candy store.
   There were many varieties of cheese represented but an overwhelming amount of sheep's milk cheeses. It could be a rising trend in artisan cheese making or just that there are many sheep farms in the region. Either way, there was no shortage of sheep's milk cheeses available to try. Another thing I noticed was the variety in Bleu Cheeses. I have a deep love of Bleu cheese, so naturally I was drawn to those vendors. The difference in taste was so much more than I had expected. I guess I have never tried different kinds back to back like that before. Some were so mild, like a seven year aged Bleu, where the color permeated the entire cheese, making it almost grey and much more solid in texture, and some were so tangy and salty, like the Big Boy Blue from Willapa Hills (which I ended up buying).
   All in all, everything was delicious, everyone was kind and generous (like the pours from Lagunitas! They really filled your cup). I cannot wait till next year. And don't worry, we'll be doing a review of all the delectable goodies we brought home :)

Our group! Adam ,Shaun, me, my dad (and my mom taking the photo)

Shaun and I taking a break

Delicious pizza break!

Horseradish and cheddar spread by Fiscalini

Potter's Crackers

Big Boy Blue by Willapa Cheese

Cowgirl Creamery's cute set up

Winters Cheeses

Springhill's variety of cheese samples

Valley Ford Cheese's award winning "reserve"

Achadinha's beautifully aged cheese wheels 

The cheeses Adam took home with him.

The cheeses Shaun and I took home.

Our favorite wine of the event! Navarro's Pinot Noir!